Tyson Grilled & Ready Chicken Review & Giveaway

tyson

This contest is now closed. Please check back for more great giveaways!

Congrats to our winners:

  1. Sue E., Centerville, TX
  2. Cheryl F., Fort Wayne, IN
  3. Heather S., Roswell, GA
  4. Stephanie C., Bellevue, NE
  5. Carol D., Wayne, NJ
  6. Justine P., Tumwater, WA
  7. Abigail C., Tampa, FL
  8. Renee G., Valleyford, WA
  9. Nicole G., Kirkland, WA
  10. Cheryl W., Berea, OH

I was recently asked to try out frozen Tyson Grilled & Ready Chicken. There are two varieties: fillets and strips. Both are fully cooked, 98% fat free and preservative free. Now, I actually have an issue with cooking chicken because I’m never convinced that it’s cooked all the way through. Unless I can use the oven probe to automatically cook things to the right temp, Big Guy is forced to step in with the meat so it isn’t overdone.  Otherwise I end up relying on prepackaged options which aren’t quite as healthy. Anyway, when I had a chance to look at the Tyson Grilled & Ready Chicken, I knew it would be perfect to test in one of my favorite dishes, Sun-Dried Tomato and Chicken Pasta.

As it turns out, I had a difficult time finding the chicken. They recommended that we look in Walmart, but the Walmarts near us aren’t like those massive stores in other areas. Most of them only have a small grocery area with only the basic staples available. I tried Stop & Shop, Target, BJs and two local markets, before finding the Tyson chicken at Market Basket. The frozen Tyson Grilled & Ready pouches were located in with the breaded chicken strips/breasts.

Before bringing the chicken home, I took a moment to read through the packaging. I was happy about the relatively low fat content and lack of preservatives, but not so happy about the sodium levels which were at 20% of the recommended daily allowance for one serving. I’m assuming that the salt is to help with the freezing/preservation, but if that sodium level could come down, it would be great. I’d love to use the grilled chicken in stir fry dishes, but with the teriyaki sauce, it will be pretty salty.

Anyway, I sauteed the frozen Tyson Grilled & Ready Chicken Strips (right out of the bag) with oilive oil, garlic and sundried tomatoes until the chicken was heated (about 3-5 minutes), cut them up with my wooden spoon and then added pasta, balsamic vinegar and some parmesan and feta cheese. You can find the full set of directions under Altered Sun-Dried Tomato and Chicken Pasta.  For this dish, the chicken was perfect. It was tender and moist and had just the right amount of seasoning (salt). Yum! I think the chicken (thawed, of course) would be great on top of a regular salad, in a pita, on a grilled cheese sandwich, in fajitas, etc.

If you’re intrigued by the Tyson Grilled & Ready Chicken options, I’ve got good news. I’m giving 10 readers a coupon for a free bag of Tyson Grilled & Ready Chicken. Each bag contains 22oz of chicken and I purchased it for $6.99 at my store.

PLEASE TAKE A MOMENT TO READ THE TWO RULES. IF YOU’RE CONFUSED, JUST ASK!

The Prize: A coupon for a bag of Tyson Grilled & Ready Chicken

To Enter (once per person/household):

  1. Leave a comment on THIS post (right down below) telling me what you’d make with your chicken strips or fillets.
  2. Make sure you enter the correct email address in the email spot on the comment form so I can reach you. Please DON’T put your email in the actual comment.

Details:

  • Contest will end at 11:59pm Eastern on May 12, 2010.
  • U.S. addresses only (sorry, international friends!)
  • Adults (18+) only
  • Winners will be chosen via random.org. Winner must comply with all rules mentioned here, or a new winner will be selected. I will have the final decision in this matter.
  • I will email the winner who will then have 48 hours to respond and claim their prize.

Bonus Entries:

To claim bonus entries, please post one comment on this post per bonus entry (include permalink or tweet url).

Questions? Contact me.

Disclosure: I received compensation from Collective Bias and Tyson for trying this product. There was no promise of a positive review and the opinions contained in this post are mine.

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Related posts:
  1. Altered Sun-Dried Tomato and Chicken Pasta

153 Responses to Tyson Grilled & Ready Chicken Review & Giveaway
  1. Kerri R
    May 12, 2010 | 9:09 am

    I would make chicken and noodles

  2. Kerri R
    May 12, 2010 | 9:10 am

    email subscriber

  3. Shelley Mitchell
    May 12, 2010 | 9:12 am

    My family loves to make chicken salads so this would be great!

  4. Amy Delong
    May 12, 2010 | 9:32 am

    either mashed potatoes or some fresh green beans!

    ardelong2(at)gmail(dot)com

  5. Patricia Hill
    May 12, 2010 | 9:33 am

    I would make chicken wraps.

  6. wanda
    May 12, 2010 | 9:33 am

    I would love some provolone cheese and mushrooms to melt on it for sandwiches! Yummy!

  7. Amy Noll
    May 12, 2010 | 9:56 am

    I was thinking of making chicken fajitas just yesterday – but I always err on the cautious side and overcook chicken so this would be a life saver.

    Thanks!

  8. Doug
    May 12, 2010 | 10:24 am

    Would make fajitas, tonight.

  9. Faith
    May 12, 2010 | 10:28 am

    Really enjoy chicken pot pie, so it would be great in that.

  10. Nicole C.
    May 12, 2010 | 10:43 am

    I would use it for Chicken Alfredo.

  11. DEBIJOT
    May 12, 2010 | 10:55 am

    Fajitas would be on the menu!

  12. DEBIJOT
    May 12, 2010 | 10:56 am

    Like you on FB – deborah t

  13. Monique Rizzo
    May 12, 2010 | 11:27 am

    I would make a tasty chicken ceasar salad!
    Thanks for the chance.
    mogrill@comcast.net

  14. Charity S.
    May 12, 2010 | 11:30 am

    I would make a grilled chicken ceasar salad. Thanks

  15. Charity S.
    May 12, 2010 | 11:30 am

    email subscriber

  16. Charity S.
    May 12, 2010 | 11:33 am
  17. Charity S.
    May 12, 2010 | 11:35 am

    Fan/Like Quirky Fusion on Facebook

    charity s.

  18. mindy
    May 12, 2010 | 12:50 pm

    in a salad with nuts grape tomatos and feta cheese thanks

  19. Justine
    May 12, 2010 | 1:00 pm

    I would make chicken fajitas!

  20. Justine
    May 12, 2010 | 1:01 pm

    I’m a fan of yours on facebook

    justine pierson

  21. Justine
    May 12, 2010 | 1:01 pm

    I subscribe via email

  22. susan smoaks
    May 12, 2010 | 1:53 pm

    i will make a chicken salad

  23. susan smoaks
    May 12, 2010 | 1:53 pm

    subscriber

  24. susan smoaks
    May 12, 2010 | 1:54 pm

    fb fan
    tony l smoaks

  25. Melissa B.
    May 12, 2010 | 1:55 pm

    I’d make chicken fajitas.

  26. Addrianne
    May 12, 2010 | 2:00 pm

    These would be perfect for chicken stir fry over jasmine rice! That is what I would make (my boyfriend’s favorite!)! Thank you!

    scstaryeyed@aol.com

  27. Susan Smith
    May 12, 2010 | 3:03 pm

    I would use this to make chicken fajitis

  28. Susan Smith
    May 12, 2010 | 3:03 pm

    facebook fan of yours

  29. allie
    May 12, 2010 | 4:26 pm

    I would make some spicy fajitas

  30. kathy pease
    May 12, 2010 | 4:27 pm

    with the filets i would make breaded chicken cutlets with tomato sauce :)

  31. kathy pease
    May 12, 2010 | 4:29 pm

    your fan on facebook Kathy L Pease

  32. kathy pease
    May 12, 2010 | 4:29 pm
  33. Francis
    May 12, 2010 | 4:30 pm

    These would be great for making quick chicken tacos.

  34. Helen
    May 12, 2010 | 5:45 pm

    The Tyson Grilled Chicken strips are fantastic on a garden salad topped with ranch dressing.

  35. Helen
    May 12, 2010 | 5:46 pm

    email subscriber

  36. Helen
    May 12, 2010 | 5:47 pm

    facebook fan of Quirky Fusion
    Helen G

  37. Angela Winesburg
    May 12, 2010 | 5:53 pm

    I would use them in a salad, thanks!

  38. Rosey
    May 12, 2010 | 6:05 pm

    Cashew Chicken would be the recipe I would make.

  39. Brittney Canady
    May 12, 2010 | 6:14 pm

    I would make Cajun Chicken Pasta with my stips!!!

  40. Holly DeLattre
    May 12, 2010 | 6:30 pm

    We love that chicken!

  41. Ms. T
    May 12, 2010 | 6:53 pm

    I would bread the chicken fillets & make some rice or mac & cheese w/ it.

  42. Steph S.
    May 12, 2010 | 8:58 pm

    I’d make fajitas! Yummy!

  43. Lisa G.
    May 12, 2010 | 9:10 pm

    I would love to make Mexican Chicken Casserole!

  44. Lisa G.
    May 12, 2010 | 9:12 pm

    I Liked Quirky Fusion on Facebook user Lisa G.

  45. Lisa G.
    May 12, 2010 | 9:16 pm
  46. Sand
    May 12, 2010 | 10:23 pm

    I would make fajitas!

  47. Pamela S
    May 12, 2010 | 10:36 pm

    I would use the chicken strips to make fajitas. Thanks.

  48. Betty C
    May 12, 2010 | 10:39 pm

    I would make broccoli and chicken stir fry.

  49. Abby C.
    May 12, 2010 | 10:41 pm

    I would use the chicken strips to make chicken with black beans and yellow rice. Sooo yummy!

  50. Abby C.
    May 12, 2010 | 10:43 pm

    I “like” Quirky Fusion on Facebook
    (facebook.com/abbyyy86)