As we transition into the colder months and holiday foods, I think it’s easier to put veggies out of your mind. Here in New England, we’re done with gardening and visits to pick-your-own farms are closed. But with cold and flu season upon us, it’s still important to make sure kids are getting all of the nutrients they need. Bird’s Eye frozen vegetables are convenient and fresh, even when your grocery store produce selection is looking weak. They’ve given me a $50 American Express Gift card to give away to help you with your holiday meal shopping, but I also wanted to share some of their great recipes using frozen veggies (images courtesy of Bird’s Eye).
A nod to the Red Sox? I don’t know, but these bagel pizzas are super quick. Bonus points for putting the broccoli in the shape of a Christmas tree with some peppers for ornaments…
When entertaining, I love mini-bites that are easy for guests to pick up and eat without a fork. These mini quiche fit the bill and you could sub in a different veggie for variety.
It’s not always easy to find a quick recipe to bring to a holiday party. This warm taco dip would be great, especially if you have a small crock pot to keep it warm.
So, want to win a $50 gift card? Leave a note below letting me know your favorite holiday food AND enter through the Rafflecopter Widget. Don’t understand? Please ask.